Journalist of the Month

Kirsty Spence is the Food Editor at the Sun’s Fabulous Magazine, she’s taken a break from trying the best food the country has to offer to answer the infamous Sunny Bird PR questions, find out what whets her appetite…

What are the five words that best describe you? Sleep-deprived gin-crazed mum/magazine journo.   

What magazine do you love reading and why? Fabulous, of course! And it's a good job, too, as working on the production desk means I have to read everything at least 5772* times (*I may be exaggerating).

What is your favourite book? I love Bill Bryson's writing - chuckles guaranteed. The opening lines of an Alice Seabold story get me every time, and I really enjoyed the dark twists of Gillian Flynn's Gone Girl. 

Which song makes you dance? Every Motown track ever! Or, er, Frozen's Let It Go - my three year old wouldn't have it any other way.

What has been your best career moment? Getting to cook with Jamie Oliver - massively inspirational and an all-round lovely fella.

What advice would you give your 20 year old self? Wear hot pants while you still can. And crop tops.

Where are you happiest? On a massage table (heaven!).

Who would be your number one dinner guest and why (they can be past or present)? My brother - he lives in Bangkok so I don't get to spend nearly enough time with him these days. He'd be my guest, but maybe I could convince him to whip up an authentic Thai green curry.

If you could have any superpower, what power would it be and why? The power to make a small child lie in at the weekend.

If you had to ask us one question what would it be? Is it gin o'clock yet?

The Sunny Bird PR team think it’s always time for Conker O’clock!